hey everyone
I hope you all are doing great. The new year is coming and We all are planning for the special things we can do. Today I am sharing the main course Recipe i.e. Matar Mushroom dhaniya adraki recipe. Indian food and Recipes are full of diversity and that makes us Unique.
We have a variety of spices in our culture that makes our recipes divers and healthy also.
Today I am sharing my husband’s secret recipe. He loves to cook occasionally. This recipe can be enjoyed with Chapati or Rice. I personally like it with chapati.
Here we start the recipe with Ingredients
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INGREDIENTS FOR 4
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AMOUNT
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ONIONS
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6-7 MEDIUM
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TOMATOES
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5-6 MEDIUM
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GREEN PEAS
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200 GRAMS
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MUSHROOM
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1 PACKET
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TURMERIC
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1 TSPN
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RED CHILLI
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1 TSPN
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GREEN CHILLI
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4
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MEAT MASALA
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3 TSPN
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POPPY SEEDS
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1 TSPN
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SALT
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TO TASTE
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KASURI METHI
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1 TSPN
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CORIANDER LEAVES
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200 GRAMS
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CASHEW NUTS
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10-12
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GARLIC CLOVES
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20
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GINGER
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1 INCH
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CREAM
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100 GRAMS
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OIL
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3 TSPN
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CUMIN SEEDS
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1 TSPN
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PREPARATION TIME 15 MINUTES
COOKING TIME 30 MINUTES
TOTAL TIME 45 MINUTES
PREPARATION
1. PREPARE MUSHROOMS. take a pan with some water and heat it till it starts boiling. Wash the mushrooms thoroughly. Add mushrooms and cover it with a lid and Boil for only 1 minute. Rinse it with cold water and cut into pieces.
2. PREPARE GINGER Slice the ginger into pieces and boil it also for 30 seconds in water and rinse it properly.
3. PREPARE ONION PASTE Peel off all the onions and wash them. Slice all the onions and take a blender jar and add half of the total onions and add dry spices like turmeric, meat masala, poppy seeds, red chili, and green chili. Make a smooth paste.
4. Make TOMATO PUREE.
Take a pressure cooker to add some water and add 5-6 tomatoes and salt and pressure cook it till two whistles. Then switch off the flame.
Cool down the tomatoes and peel the skin off.
Add garlic cloves and cashew nuts in a blender and boiled tomatoes also then make a smooth paste.
Now we make all the preparations and start with the method
Method
1. Take a Wok and add oil on a high flame. Add cumin seeds and Kasuri methi (Dried Fenugreek Leaves) let it splutter. Add leftover sliced onions and saute it on high flame till it gets golden brown or translucent and left oil in the wok.
2. Now add onion paste we make and sliced ginger and half of the chopped coriander leaves. Saute it till it left oil in the wok. It will take 5 minutes and the flame should be medium to high.
3. Add leftover coriander leaves now and saute for 30 seconds and then add the tomato puree we make. Mix it properly and cover it with a lid, cook for 10 minutes on low flame.
4. Add green peas and mushrooms now and cook it again for two minutes.
5. Add Some water for gravy according to your Requirement. Cook for 5 minutes on low flame.
6. Add cream or malai now and mix it properly and switch off the flame now.
7. Garnish with coriander leaves and cream. Now it is ready and serves it with Chapati or Rice or Pulao.
HERE I AM SHARING THE link of YouTUbe Video SO THAT YOU CAN EASILY GET THAT.